I have probably written about cauliflower but this photo turned out well:
Heat a wok, add some vegetable oil, add some cubes of bread and brown them
Remove the bread
Add cauliflower (sliced) and "sauté" (if that is the right word for a wok) until brown
Add spinach (the baby ones in a bag)
Toss the croutons back into the wok and sprinkle / swirl / dump sriracha (Thai chili sauce) on top
No comments:
Post a Comment