Monday, November 5, 2012


I have probably written about cauliflower but this photo turned out well:

Heat a wok, add some vegetable oil, add some cubes of bread and brown them

Remove the bread

Add cauliflower (sliced) and "sauté" (if that is the right word for a wok) until brown

Add spinach (the baby ones in a bag)

Toss the croutons back into the wok and sprinkle / swirl / dump sriracha (Thai chili sauce) on top

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