It started with Steve and Tim for dinner (bringing their friend Renee from Zanesville) then Jason and Steve so I decided to make it a thank you dinner for all of the work that Jason has done around here this summer. Except that Jason bought all of the main ingredients!
Pate, olives, bread
Corn soup, spam croutons, basil chiffonade
Diver scallop, cauliflower puree, orange sauce
Heirloom tomatoes, green beans, garden parsley
Caviar, pasta, lemon
Wagyu beef, beans, truffle butter
Fruit tart, blood orange sorbet