I made this for a dinner party with friends in the old neighborhood:
Not sure why the photo is so blurry but you get the idea. Apples and frisee, spicy shrimp (sauté) and roasted butternut squash puree. I had never made it before and couldn't quite get my head around it but the combination was so compelling...
Everyone seemed to enjoy it and I particularly liked the puree - I made it a few nights before and kept having to taste test it :).
For a year or so Basil had no idea what we did every night at the dinner table until we thought of giving him pizza bones - big mistake! After that he was a true chow hound. This blog is dedicated to him.
Sunday, February 2, 2014
Pie
What better way to use up some "stuff" on a cold winter night? On hand were chicken bits (from a roasted chicken), green beans, carrots, peas and homemade mushroom soup (from a green bean casserole). All we had to do was make the pastry top!
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