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With a near-empty fridge I pulled out some beef broth,
Arborio rice, Romano cheese, garlic and the last of a bunch of broccoli.
Paul made this cheese from yogurt so I roasted a few beets and sprinkled some oil on them.
Chicken and waffles at Cafe Meli
(there is maple syrup that is not in the picture).
Four cheese pizza at Apart Pizza - an outstanding lunch on a cold winter afternoon!
Richard found this several years ago and I have never forgotten it.
Highly recommended.
My family calls this Gunk-A-Zetti
(I've probably posted this before but now there is the light box).
Unlike the family recipe I par-boil the macaronis then fry them
(and sprinkle asparagus on top).
Paul made this caramel / pecan ice cream and butter cream cake.
Wow! He knocked it out of the park.
Pretty sure I've posted this before but there is the light box :).
Mussels in coconut milk and curry with shaved (raw asparagus).
Paul found this salad recipe for Asian Pear, sprouts, celery leaves, parsley, scallions
so I slowly poached a bit of salmon.
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