Sort of... a recreation of Tony's Three Chili Chicken
I love this spicy hot, dry chicken and decided to give it a go with some boneless chicken breasts that were hanging around. I found a recipe online that called for, among other things, celery. Hmm, no, I don't remember any celery so I just gathered up three types of chills and went from there - positive that I was making a disaster. Cut the chicken up, rolled them in rice flour then "fried" them in batches. After that I fried the chilis and a miracle occurred! It was close but not as hot. Also grilled some corn (not shown) with some green beans and a blue cheese sauce (all of which had been in the fridge and needed consumption ASAP).
I can't wait to try this again.