Tuesday, November 22, 2011


Procure a rack of baby back ribs.

Mix 1/2C brown sugar, 1TB salt, 1TB chili, 1TB black pepper (I also add 1TB onion or garlic powder). Rub on the ribs.

Wrap tightly in aluminum foil.

Roast in a 250d oven for three hours, unwrap and roast until a little drier. They will be very tender and "wet" and delicious and you will (kind of) wonder why grilling is such a big deal!

I didn't make the sauce this time as Baby Ray's was on hand but you will feel pretty pleased with yourself if you make this (both recipes are from the Weber Grill book):

1/2 c ketchup
2 tb molasses
1 tb white wine vinegar
1 tb Dijon style mustard
1 tb brown sugar
2 tsp Worcestershire
1/2 tsp kosher salt
1/4 tsp hot sauce
1/4 tsp granulated garlic
1/4 tsp black pepper

Sounds complicated but all (that) you have to do is mix everything, pour it into a glass jar and use it whenever.

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