Wednesday, December 14, 2011


This is from TIm who has the cookbook from Rao's in New York (Frank Pellegrino is the owner and also an actor). I don't care to buy pasta sauce anymore because this is so easy and really satisfying.

1/4C olive oil
1/2 onion diced
2 garlic cloves minced
35 oz plum tomatoes "hand crushed" - I buy 28 diced because that's what there is
1/2t oregano
4-6 basil leave (not necessary but nice - I usually don't)
splash of red wine or balsamic (my invention)

sauté the onions then simmer everything else for 45 minutes. Don't cheat on the time - it's the most important part!

There are no photos. :(

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