Sunday, March 4, 2012


My sister told me about this so I gave it a whirl - literally. Coarsely chop some cauliflower then "puree" it in the food processor. You don't want it to be a puree, actually, more like the size of rice.

Sautee with olive oil and salt. It wasn't the most delicious dish that I've ever made but what can be added to it is endless.

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