Sunday, March 4, 2012


We haven't had salmon here for a while so I pulled out ye olde cauliflower puree trick. Cooked the salmon in a 425d oven for 15 minutes in a pool of lime juice and olive oil with (what else?) scallion / ginger sauce. Roasted green beans for about 45 minutes and served with (what else?) fish sauce! I'm in a rut with those two sauces but it is a really tasty rut.

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