Anyway, this meal was for my brother-in-law Craig and nephew Max. They went to Wrigley on Sunday for a game, got back around 5:00 and (unusual for them) needed to leave because Craig was having knee surgery at 7:00 the next morning! He probably won't be reading this tonight.
Cauliflower and croutons, green beans and "fish" aioli, roasted beets and lemon preserve. I'm kind of in a rut, but I like my rut.
Maybe the new kitchen will inspire me to move on (we were there today for the second time and, for the second time, my photos are lousy):
Three-hour roasted pork loin with that delicious ginger and scallion sauce.
This will - probably - be my last blog from Ridgeway.
:(
:)
I've got to say, I've enjoyed ALL the meals!
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