Friday, July 27, 2012


Not really... there were some dishes after but none worth reporting. Tonight, everything is packed so I picked up sushi, tomorrow is dinner with friends and Sunday will probably be the last visit to the Mexican restaurant around the corner (it's not that great - mostly the convenience and the excellent salsa).

Anyway, what do you do with some farmers market peaches, plums and tomatoes? A gift of fig balsamic vinegar and GOOD olive oil (inside joke)? Mix it up and add sea salt! Delicious.

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