Thursday, September 27, 2012


A friend called Tilapia "bottom feeders" (and went on to describe what they feed on at the bottom). I didn't need to hear that and still cook them occasionally - :).

Here with green beans, tomato risotto, the bottom feeder topped with scallion / ginger sauce (if you have read any of my other posts then you may remember that sauce). The risotto was the best part - as usual.

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