My first go around with the new range (Bosch dual fuel, four burner). Lake trout bought today paired with some veggies: farmers market tomatoes (I really don't like using that term but it does describe the fact that they are better than the super market kind), edamame and spinach. Farmers market (again) sweet, sweet corn.
Saute the tomato with olive oil and sea salt, add edamame then add spinach for a few seconds (seriously). Remove to plates, wipe the pan, add oil and slowly cook the fish.
Boil the water, and add the corn.
That's pretty much it - healthy and tasty.
Oh, and add that scallion / ginger sauce.