Sunday, December 8, 2013


I tried my hand at cassoulet (when it's in the mid-teens outside you kind of hunger for this kind of food). The "real" cassoulet takes two days but I found a recipe that was more like two hours. The concept is brown various meats separately, then carrots / celery / onions, then put it all together with white beans, chicken broth and seasonings. Bake for an hour. Mine could have baked longer but there are leftovers...

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