For a year or so Basil had no idea what we did every night at the dinner table until we thought of giving him pizza bones - big mistake! After that he was a true chow hound. This blog is dedicated to him.
Sunday, December 8, 2013
I know, I have bragged about my ribs but I couldn't resist posting this picture of slow roasted ribs (3-4 hours at 250d) with ginger / scallion sauce and spicy, toasted rice krispies.