For a year or so Basil had no idea what we did every night at the dinner table until we thought of giving him pizza bones - big mistake! After that he was a true chow hound. This blog is dedicated to him.
Sunday, December 8, 2013
This Girl and the Goat is really, really rich - and even better the next day with some wide noodles. It's made of pork loin (slow cooked for 3 hours), brown sugar, garlic, onion, red wine, (canned) tomatoes, peanut butter, chicken broth, balsamic vinegar, dijon style mustard, fish sauce, fennel seeds, sambal, coconut milk, lime juice, roasted peanuts and cilantro!
I'm looking forward to making it again it was so good.