Sunday, December 8, 2013

Soups On

This Girl and the Goat is really, really rich - and even better the next day with some wide noodles. It's made of pork loin (slow cooked for 3 hours), brown sugar, garlic, onion, red wine, (canned) tomatoes,  peanut butter, chicken broth, balsamic vinegar, dijon style mustard, fish sauce, fennel seeds, sambal, coconut milk, lime juice, roasted peanuts and cilantro!

I'm looking forward to making it again it was so good.

In the background are homemade biscuits.

No comments:

Post a Comment