Tuesday:
Mussels with wine, herbs and arugula
Dead bovine flesh with live bovine milk caramel, (more) arugula and mushrooms. I'm on a mushroom kick lately.
Thursday:
Pasta, (leftover) mussels, broccoli and croutons. 3 thumbs ups mostly because of the outstanding pasta:
Monday was dinner with a client if you are wondering. :)
No comments:
Post a Comment