Friday, April 11, 2014

This and that

Some dinners this week:

Mussels with wine, herbs and arugula

Dead bovine flesh with live bovine milk caramel, (more) arugula and mushrooms. I'm on a mushroom kick lately.

Pasta, (leftover) mussels, broccoli and croutons. 3 thumbs ups mostly because of the outstanding pasta:

Monday was dinner with a client if you are wondering. :)

No comments:

Post a Comment