For a year or so Basil had no idea what we did every night at the dinner table until we thought of giving him pizza bones - big mistake! After that he was a true chow hound. This blog is dedicated to him.
Sunday, April 6, 2014
Scallops
Seared scallops with an arugula vinaigrette, toasted ham, sautéed asparagus and potato puree with goat cheese and honey:
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