Monday, April 14, 2014

Brussel Sprouts

I had this (the Brussel Sprouts) at Eataly last weekend. Simple and really delicious:

Using the grater blade in a food processor, grate the sprouts in batches. Mix with olive oil, sea salt (big grain to give a nice crunch) and fresh Romano cheese.

Comes with mashed potatoes and a pork chop. All that I did for the potatoes was to boil - with not so much water - until the potatoes are soft and the water is almost gone. Smash and add salt. Also very simple.

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