Sunday, August 28, 2011

Thank You

It started with Steve and Tim for dinner (bringing their friend Renee from Zanesville) then Jason and Steve so I decided to make it a thank you dinner for all of the work that Jason has done around here this summer. Except that Jason bought all of the main ingredients!

Pate, olives, bread
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Corn soup, spam croutons, basil chiffonade

Diver scallop, cauliflower puree, orange sauce

Heirloom tomatoes, green beans, garden parsley

Caviar, pasta, lemon

Wagyu beef, beans, truffle butter

Fruit tart, blood orange sorbet
(no photo)

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