For a year or so Basil had no idea what we did every night at the dinner table until we thought of giving him pizza bones - big mistake! After that he was a true chow hound. This blog is dedicated to him.
Tuesday, August 16, 2011
2011 August - The Girl and the Goat
I love this place! My third visit and the scallops, as always, are so delicious. The ingredients might seems strange (together) but work very well.
Love your blog.
ReplyDeleteIt's making me hungry.
Skronsky
Do you do escargot? If so, I'd love to hear about the escargot ravioli with tamarind and bacon. Which we will then make for a dinner party!
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