Here is my take:
Asparagus, romano, (olive) oil, lemon zest, lime juice (have I previously mentioned Nellie and Joe's Key West Lime Juice?), Hawaiian Black Lava Sea Salt (thank you Kathy).
An excellent summer dish - if you have the time. Shaving the asparagus isn't quick - partly because I had thin asparagus. I used a vegetable peeler but ended up cutting them into fifths or quarters with a knife that could be sharper.
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