I started making this cassoulet at 11 am and it was finished at 8 pm. It really isn't as much work as that - you just have to be around your range and oven. Great for a cold winter day. The concept is to layer white beans and carrots with several meats (in this case duck, ham and pork sausage) then top with bread crumbs.
I was underwhelmed but - fortunately - four others disagreed (Cindy said that it was one of the best meals that she has had in a while - and she is the CEO of a company with plants all over the world).