I am a reasonably good cook, however, I made a big mistake last night and I am telling it to you, dear reader, so that you don't make the same horrible, life-shattering offense.
Soba noodles have salt in them. Do not salt the water so that it tastes like the ocean. The noodles will be inedible.
I roasted mushrooms, kale and shrimp (cover the shrimp in a separate dish with plenty of olive oil) then tossed everything in a delicious soy, honey, mustard, siracha sauce. All good but for the noodles. (: