I was going to title this Dead Flesh Risotto but Meat Risotto sounds funnier.
Here is the story: on Saturday we had some friends over for (among other things) grilled lamb loin chop. The next night I threw four chicken thighs in the oven and one was left, the next night we grilled some flank steak. We normally don't have meat so often but it is what it is and there were leftovers.
With the cassoulet still in my head, I cut up all of the meat then made a beef broth risotto with some fresh parsley. I have to say, it was delicious.