Friday, July 25, 2014

Kale Chips

I heard this on NPR yesterday and happened to have a head of kale. 

Chop, sprinkle with oil and - in batches - microwave for 3 minutes. It took my expensive German microwave 5-6 minutes but so be it. Sprinkle with salt. I used a habanero sea salt that made it (them?) quite delicious. Accompanied with grilled Cornish hens (slathered with pesto) and kettle potatoes. Summer!

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