Friday, July 25, 2014


I don't remember if I have written about our go-to summer dinner: Caesar salad. Romaine (two heads), croutons (I make them) , a few splashes of Key West lime juice (my go-to citrus flavoring), Cardini's Caesar dressing (one of the better bottled dressings I think) and chopped anchovies (one tin for the two of us SOL).

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