Saturday, July 12, 2014


Excellent hotel food in Mexico City (Hotel Geneve) above.

This very authentic Mexican restaurant was written up by the New York Times - in the 1960's. Still very good (we went twice).

Hotel breakfast.

We arrived in Acapulco to a house party.

Joe had bought a goat.

Went fishing in Joe's mega boat (that's Joe on the left) and had it three ways for dinner

Light dinner the next night.

Hotel food in Mexico City (above and below)

Pulled pork and mole.

Breakfast before departure.

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