Sunday, July 27, 2014

Surf and Turf

Another Stephanie Izard recipe:

Seared Arctic Char (except that I used Salmon), Lamb / Cherry / Pea Hash (except that I used Ground Sirloin) and Mint Yogurt. I had to pump up the flavor of the hash with more soy bean paste (which was supposed to be white miso) and it was delicious. Sounds a little strange but they all worked together.

No comments:

Post a Comment